Savory Cornbread Recipe
Super easy 1 bowl savory cornbread recipe! Made with super simple ingredients and ready in half an hour!
Servings: 10 slices
Ingredients
- 2 eggs
- 200 g 1 cup yogurt
- 50 g 1/4 cup olive oil extra virgin
- 100 g 1/2 cup sparkling water
- 160 g 1 cup cornflour
- 120 g all purpose flour
- 1 tsp baking powder
- 1 tsp salt or less depending on how salty the cheese is
- 20 g 2 tbsp butter
mix-ins
- 100 g feta cheese crumbled or grated
- 500 g spinach optional
toppings
- 1 tbsp sesame seeds
- 1 tbsp flax seeds
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
Instructions
- Melt the butter in a saucepan over medium heat then brush a 9x13inch sheet pan with butter. Preheat the oven to 200 degrees C, or 392 degrees F.
- In a medium/large bowl whisk in the eggs, yogurt, oil, and sparkling water.
- In another bowl mix in the all-purpose flour, cornflour, salt, and baking powder.
- Mix in the dry into the wet ingredients until everything is smooth and incprporated. You don't have to be careful to overmix the batter because it doesn't make any difference.
- Crumble or grate 2/3 or around 80 g of feta cheese with your hands and add it to the batter mix again. Add the blanched spinach along with the feta cheese.
- Pour the batter into the pan, grate the remaining cheese, sprinkle the seeds on top and transfer it to the oven.
- Bake at 200C, 390F for the first 15 minutes then lower the temperature down to 180C 355F and bake for additional 15-20 minutes.