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Freezer-Friendly Breakfast Burritos

If you love to have something savory for breakfast, and you prefer to prep your meals ahead, then these freezer-friendly breakfast burritos are for you!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings


  • 4 tortillas
  • 4 tbsp cream cheese
  • 4 eggs
  • 4 slice sof smoked ham
  • 1 diced tomato
  • 1/2 chopped onion
  • 1 sliced pickle
  • ½ tsp salt
  • a pinch of pepper


  • Add oil into a pan. Cut one sausage on half and fry it for 2-3 minutes on each side, or until it gets brown.
  • In a medium bowl crack 2 eggs and whisk them. In the same pan where the sausage was frying add oil again and add the eggs, whisking until they just begin to set. Season with salt and pepper. Continue cooking until the egg is cooked and there’s no liquid from left. Once they are cooked (3-4 minutes) set them aside.
  • Dice tomato and onion on small cubes and tiny slice the pickles.
  • Use half of the filling for each tortilla, and fill them, them fold like burritos.
  • Transfer them in the preheated pan with 1 tbsp oil and bake on each side for 2-3minutes.