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Mini Pizzas - With Homemade Pizza Crust

Simplest and most delicious family-friendly, and freezer-friendly breakfast mini pizzas. Plus they are so fun and easy to make.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Bread and pastry, Snacks
Cuisine: Italian
Servings: 4 servings

Ingredients

pizza dough:

  • 95ml warm milk
  • 1 tsp instant yeast
  • ½ tsp sugar
  • 150g all-purpose flour
  • 1 tsp salt

filling measurements for 1 mini pizza:

  • 1 tsp oil
  • 1 tsp pizza sauce:
  • 1 tsp cheddar cheese
  • 1 tsp mushrooms
  • pinch of oregano on each

Instructions

pizza dough:

  • In a medium bowl mix, add warmed up milk together with the yeast and sugar, and leave it to proof for 10 minutes. Then add flour, salt, and oil.
  • Incorporate the ingredients together with a wooden spoon, and once you start getting a dough, knead it for 4-5 minutes. Brush it with some olive oil on top, cover it with a damp cloth and leave the dough to proof for 30 minutes.
  • Once the dough has doubled in size, take the rolling pin and roll the dough out. Then use the cookie-cutter the cut out the pizzas.
  • Transfer the pizzas into a baking tray previously lined with parchment paper. Leave them to proof for another 15 minutes.
  • At this point, preheat the oven od 390F/200C. And in the meantime, while you are waiting, cut the cheese and the mushrooms into small cubes.
  • Press each mini pizza with your fingers in the middle to make room for the filling and make the edges thicker. Using a fork, make mini wholes in the middle of each pizza dough so the dough can praise when baking evenly.
  • Brush the pizza with olive oil and put them to bake for 10 minutes.

filling:

  • Once the dough has proof in the oven and has made a nice thin skin take it out and add the fillings.
  • Start by adding the pizza sauce, then the cedar cheese, and at the end mushrooms and oregano.
  • Spray some olive oil again on top and put them back to bake for another 10 minutes, or until you get a nice golden crust on the edges.

Notes

  • If you like a more crunchy finish, bake the bread for a couple of minutes before adding the toppings.