Breakfast Egg Muffin Cups - Three Ways
Simple 15 minute egg muffins cups loaded with veggies.
Servings: 4 servings
- 1 tsp salt
- 1tbsp oil
- 6 medium spinach leaves
- 6tsp feta cheese
- 3 slices ham
Preheat the oven on 190C / 375 F, with teh fan off.
Spray the muffin cups with nonstick oil or brush some butter on them.
Whisk the eggs on the side and add the salt in.
Divide the add-ins into the 6 muffin cups, pour the egg mixture over equally, leaving less than a half-inch / 1 cm empty on top.
Bake for 15 minutes.