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Breakfast Egg Muffin Cups - Three Ways

Simple 15 minute egg muffins cups loaded with veggies.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings


  • 6eggs
  • 1 tsp salt
  • 1tbsp oil
  • 6 medium spinach leaves
  • 6tsp feta cheese
  • 3 slices ham


  • Preheat the oven on 190C / 375 F, with teh fan off.
  • Spray the muffin cups with nonstick oil or brush some butter on them.
  • Whisk the eggs on the side and add the salt in.
  • Divide the add-ins into the 6 muffin cups, pour the egg mixture over equally, leaving less than a half-inch / 1 cm empty on top.
  • Bake for 15 minutes.