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Stuffed Healthy French Toast Recipe

Stuffed healthy french toast sticks lightened-up with fresh and healthy ingredients and filled with hazelnut butter, and dipping sauce.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: French
Servings: 4 servings


  • 8 bread slices
  • 2 eggs
  • 30g milk
  • 2 tbsp maply syrup
  • 3 tbsp plant-based butter


  • 4 tbsp hazelnut butter


  • 4 tbsp maple syrup
  • 4 tbsp ground nuts of any kind
  • 1 tsp cinnamon


  • In a shallow dish, whisk together eggs, milk, maple syrup, and cinnamon.
  • Spread the butter evenly across the slices of bread. Place the other pieces of bread on top.
  • Meanwhile, preheat a nonstick pan on medium heat and 1 add the butter, leaving the other for later.
  • Add the toasts in the egg mixture, dipping them on both of the sides equally, making sure that the top and the bottom side are coated evenly.
  • Once the butter has melted and starts to make bubbles add the french toast in and fry on one side until it's golden brown - 3-4 minutes. Turn them on the other side and add the rest of the butter.
  • In another shallow dish add the ground nuts and cinnamon. Once the sticks are baked immediately transfer them into the nuts and toss them in the nuts on all the sides.
  • Add some more maple syrup or microwave some more hazlenut butter on top and enjoy!