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Mediterranean Hummus Pasta Salad

Quick 20 minute Mediterranean hummus pasta salad. Loaded with cherry tomatoes, broccoli, corn, and quick creamy hummus sauce.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main
Cuisine: Mediterranean
Servings: 2 servings



  • 200 g gluten-free pasta
  • 500 ml water
  • 1 tsp salt


  • 100 g hummus
  • 2 tbsp oil


  • 100 g boiled broccoli
  • 50 g cherry tomatoes
  • 30 g corn
  • 2 tbsp parmesan flakes


  • 2 tbsp balsamic vinegar or reduction
  • 1 tbsp dijon mustard


  • In a medium pot add water and salt and turn the heat on high. Once the water starts to boil, lower the heat on medium, add the pasta, and boil for 10-15 minutes (or look for the boiling time on the pasta package).
  • Cut the broccoli on florets add those in another pot cover with water and boil on medium heat for 2-3 minutes. Cut the cherry tomatoes on half and grate parmesan fakes.
  • Once the pasta is boiled drain the pasta in a colander.
  • Transfer the hummus in a big bowl and add the pasta on top. Mix the hummus, the Vegeta seasoning, the pasta, and leave it to cool down for a couple of minutes.
  • Then add the broccoli florets, corn, and tomatoes. Season with the salt and oregano. Add a balsamic glaze if you prefer and enjoy it!