Chocolate Banana Pudding Cups
Layers of vanilla cream, ground biscuits, banana, whipping cream, and homemade chocolate ganache assembled into pudding cups/parfaits.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Desserts
Cuisine: American
Servings: 4 large cups
Author: Emilia
vanilla pudding:
- 1/2 cup vanilla pudding mix
- 500 g / 2 cups full-fat milk add milk as much as it says on the pudding mix pack
- 4 tbsp sugar
- 50 g 1.5oz unsalted butter
chocolate ganache:
- 50g chocolate
- 50g whipping cream
other ingredients:
- 1 banana
- 1 tbsp lemon juice for drizzling over the banana slices
- 120 g / 1 cup heavy cream for decoration on top of the cups
- 100 g / 1cup lotus biscuits
Vanilla pudding:
Prepare the pudding just like it says on the pudding on the pudding bag, plus add the sugar to the milk along with the powder.
Once the pudding is ready add the butter and mix whisk a whisk until fully incorporated with the pudding. Cover the pudding with plastic foil and let it sit while you prepare the rest of the ingredients.
Combine:
Add the biscuits to a ziplock bag and crumb them using a rolling pin. In a separate bowl, whip the rest of the heavy cream to add on top of the parfaits.
Cut the banana into coins and squeeze the lemon juice over the top, so the banana doesn't brown.
In the cups, first add the pudding, then a layer of banana, and then a layer of ground biscuits.
Top the biscuits with the chocolate ganache. Continue with another layer of vanilla pudding. Again add a layer of banana and then a layer of ground biscuits.
And finally, on top, add the whipping cream and the leftovers of the ground biscuits for decoration.
Let them come to room temperature, then cover the cups with plastic foil and chill in the refrigerator for 4-5 hours or overnight.