Healthy double chocolate banana muffins, naturally sweetened with but still delicious and full of flavor.
Measure the wet and dry ingredients into separate bowls, then pour the wet Into the dry ingredients and mix with a whisk until no lumps appear.
If you don’t use muffin cups, spray or brush the muffin pan with oil/ or melted butter, so they don’t stick to the sides of the pan.
Turn your oven fan off when making muffins; this way, they would get the perfect muffin top; they would be light and fluffy.