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Healthy double chocolate banana muffins

Healthy double chocolate banana muffins, naturally sweetened with but still delicious and full of flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts, Snacks
Cuisine: American
Servings: 4 servings

Ingredients

wet ingredients:

  • 2 ripe bananas
  • 1 large egg
  • 2 tbsp maple syrup
  • 100g greek yogurt, or sour cream
  • 2 tsp melted plant-based butter

dry ingredients:

  • 100g oat flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 30g cocoa
  • 1tbsp coconut sugar
  • dark chocolate

Instructions

  • Preheat the oven with the OVEN FAN OFF on 180C - 355F
  • In a medium bowl with a fork, mash the ripe banana until you get a puree.
  • Add the other wet ingredients - mashed banana, egg, plant-based butter, maple syrup, and yogurt. Whisk until everything is well incorporated.
  • In another bowl, mix the dry ingredients - flour, baking powder, baking soda, cocoa powder.
  • Pour the wet into the dry ingredients and whisk until everything is well combined, and no lumps appear in the batter.
  • Cut the dark chocolate on chunks.
  • If you are using the muffin pan, spray it or brush it with oil. Otherwise, add 2 paper muffin cups in each of the muffin cups in the muffin pan.
  • Using an ice cream scoop, add 1 scoop in each muffin cup or divide the batter across the 6 muffin cups equally with a spoon.
  • Add the dark chocolate chunks on top of each muffin.
  • Bake for 20 minutes on 180C - 355F

Notes

  • Measure the wet and dry ingredients into separate bowls, then pour the wet Into the dry ingredients and mix with a whisk until no lumps appear.
  • If you don’t use muffin cups, spray or brush the muffin pan with oil/ or melted butter, so they don’t stick to the sides of the pan.
  • Turn your oven fan off when making muffins; this way, they would get the perfect muffin top; they would be light and fluffy.